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Penang Makan : Heritage Street Food Recipes
Publisher: Bulan Press
Author: Dayana Wong
Year: 2021
Pages: 152
"Let me take you on a stroll through the streets of multicultural Penang and show you the heritage street food I grew up eating; the food I long for most when I am away from home."
'Penang Makan' is infused with little tales of life on the island and shines the spotlight on its famous hawker culture and authentic street food recipes.
Featuring over 50 recipes from Asia’s most diverse street food city – from wok-hei flavoured char kuay teow and spicy coconut broth curry mee to thirst quenching pink ais tingkap and much more, these recipes will transport you from your kitchen to my island food paradise.
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