Editor: Tan Chee-Beng
Subjects: Food, Culture, History
Publisher: NUS Press
Authors: Kamarudin Ngah & Tan Yao Sua
New Pb130 pp.
Subjects: Arts & Culture, Ethnic Studies..
Food, Space and Identity in Malaysia and Singapore
Authors: Khoo Gaik Cheng and Jean Duruz
Authors: Ian Roberts and Phil Edwards
Subjects: Energy, Environment, Culture
Author: SeeFoon Chan-Koppen
Subjects: Food, Malaysia
Publisher: Masters Media Publis..
Author: D.N. Jha
With additional material: B.R. Ambedkar on Beef-eating and Untouchability