Food

Food
Show:
Sort By:

Chinese Food and Foodways in Southeast Asia and Beyond

Editor: Tan Chee-Beng Subjects: Food, Culture, History Condition: Good Publisher: NUS Press Publishe..

RM65.00

Culture, Identity & Foodways of the Terengganu Chinese

Authors: Kamarudin Ngah & Tan Yao Sua New Pb130 pp. Subjects: Arts & Culture, Ethnic Studies..

RM24.00

Eating Together

Food, Space and Identity in Malaysia and Singapore Authors: Khoo Gaik Cheng and Jean Duruz New Pb26..

RM38.00

The Energy Glut: The Politics of Fatness in an Overheating World

Authors: Ian Roberts and Phil Edwards Subjects: Energy, Environment, Culture Condition: Good Publish..

RM75.00

The Foodie’s Guide To Ipoh’s Best Eats

Author: SeeFoon Chan-Koppen Subjects: Food, Malaysia Condition: Good Publisher: Masters Media Publis..

RM29.00

The Myth of the Holy Cow

Author: D.N. Jha With additional material: B.R. Ambedkar on Beef-eating and Untouchability Publisher..

RM24.00