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Culture, Identity & Foodways of the Terengganu Chinese

Culture, Identity & Foodways of the Terengganu Chinese

Authors: Kamarudin Ngah & Tan Yao Sua New Pb130 pp. Subjects: Arts & Culture, Ethnic Studi..

RM24.00
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Eating Together: Food, Space and Identity in Malaysia and Singapore

Eating Together: Food, Space and Identity in Malaysia and Singapore

Food, Space and Identity in Malaysia and SingaporeAuthors: Khoo Gaik Cheng and Jean DuruzNew Pb262 p..

RM38.00
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The Energy Glut: The Politics of Fatness in an Overheating World

The Energy Glut: The Politics of Fatness in an Overheating World

Authors: Ian Roberts and Phil Edwards Subjects: Energy, Environment, Culture Condition: Good Publ..

RM75.00
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The Foodie’s Guide To Ipoh’s Best Eats

The Foodie’s Guide To Ipoh’s Best Eats

Author: SeeFoon Chan-Koppen Subjects: Food, Malaysia Condition: Good Publisher: Masters Media Publis..

RM29.00
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Plates Volume 1 : Rice -0%

Plates Volume 1 : Rice

Stories of overlooked staples and near-extinct traditions.This maiden issue is dedicated to the humb..

RM65.00 RM65.00
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Plates Volume 2 : Durian -0%

Plates Volume 2 : Durian

Durian, a Southeast Asian fruit, globally misunderstood.In this issue: microaggressions in food writ..

RM80.00 RM80.00
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Plates Volume 3 : Water -0%

Plates Volume 3 : Water

Plates is a food culture magazine that seeks hyperlocal stories with a global relevance.From the Edi..

RM80.00 RM80.00
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