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Culture, Identity & Foodways of the Terengganu Chinese -58%

Culture, Identity & Foodways of the Terengganu Chinese

Authors: Kamarudin Ngah & Tan Yao Sua New Pb130 pp. Subjects: Arts & Culture, Ethnic Studi..

RM24.00 RM10.00
Eating Together: Food, Space and Identity in Malaysia and Singapore Out Of Stock

Eating Together: Food, Space and Identity in Malaysia and Singapore

Food, Space and Identity in Malaysia and SingaporeAuthors: Khoo Gaik Cheng and Jean DuruzNew Pb262 p..

RM38.00

The Energy Glut: The Politics of Fatness in an Overheating World

Authors: Ian Roberts and Phil Edwards Subjects: Energy, Environment, Culture Condition: Good Publ..

RM75.00

The Foodie’s Guide To Ipoh’s Best Eats

Author: SeeFoon Chan-Koppen Subjects: Food, Malaysia Condition: Good Publisher: Masters Media Pub..

RM29.00

20 Malaysian Home Cooking Recipes | Resepi Dapur Kak Bell

Publisher: Ukiyoto PublishingPage: 66 pgAuthor: Bella JamalIssue Year: 2020Here are 20 homecooking M..

RM33.60
Penang Makan : Heritage Street Food Recipes Out Of Stock

Penang Makan : Heritage Street Food Recipes

Publisher: Bulan PressAuthor: Dayana WongYear: 2021Pages: 152"Let me take you on a stroll throu..

RM120.00

Plates Volume 1 : Rice

Stories of overlooked staples and near-extinct traditions.This maiden issue is dedicated to the humb..

RM65.00

Plates Volume 2 : Durian

Durian, a Southeast Asian fruit, globally misunderstood.In this issue: microaggressions in food writ..

RM80.00

Plates Volume 3 : Water

Plates is a food culture magazine that seeks hyperlocal stories with a global relevance.From the Edi..

RM80.00

Plates Volume 4 : Seeds

Plates is a food culture magazine that seeks hyperlocal stories with a global relevance.Volume 4 : S..

RM80.00